Tourism: Lyon, a Unesco City
Lyon, a Unesco City
Two thousand years of history have left their mark on the cityscape. Lyon's rich heritage resources reflect the different eras and tell the story of the city. Lyon's listing by UNESCO as a World Heritage site gives recognition to two exceptional features: "continuity of urban development" -the listed site covers a territory of 500 hectares (1235 acres) where the entire history of the city can be seen, from the founding of the Roman city of Lugdunum. And as "an outstanding illustration of city planning over the centuries" in this continually populated and active territory.
The Visitors Bureau offers a variety of package deals and services to help you discover Lyon: the Lyon City Card, a weekend pass, guided tours or self-guided audio tours... For individuals or groups, for business or private tourism - the Visitors Bureau has just the right solution for you.
With 200 hotels, residence hotels and other forms of accommodation, Lyon and the region offer a large range of possibilities for welcoming visitors.
The gastronomic capital of the world
In the kingdom of good taste, Lyon's cuisine reigns above all others. This centuries-old tradition is an intrinsic part of the Lyon way of life. If there is one title that can't be taken away from Lyon, it is definitely that of gastronomic capital of the world.
Since the 16th century, Lyon's cuisine has delighted many a customer in its "bouchon" bistros and in its first restaurants. These palate-pleasers will never disappoint and the traditional tastes remain intact.
Today, men uphold the tradition and many local 3-star restaurants (awarded by the Michelin Guide) carry the banner of Lyon cuisine throughout France and the world. You'll have a meal to remember, be it with the great chefs or in the humble "bouchons", these small traditional restaurants with picturesque interiors, serving local pork dish specialties, copiously washed down with bottles of Beaujolais or Côtes du Rhône wine.
Over 1000 restaurants contribute to the inviting and festive atmosphere of the city, along with the great chefs who are its ambassadors, but also thanks to such initiatives as the Food Trade Exhibition and the School of Culinary Arts and Hotel Management.
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